Inventory Made Simple.
Talli combines guided inventory workflows with Bluetooth scale technology to make physical restaurant inventory faster, easier, and more consistent.
How Talli Works
Connect
Connect a compatible Bluetooth scale.
Count & Weigh
Talli guides the employee through the correct counting method for each inventory item.
Review
Review completed, pending, and skipped inventory before finishing.
Complete
Finish the inventory when the count is ready.
Export
Generate a professional Talli Inventory Count Sheet.
Built for Real Restaurant Inventory
Every product in a restaurant doesn't fit the same counting method. Talli supports direct manual counts, weight-based inventory, unit counting from calibrated weight, dedicated container and tare-based counting, and products that combine manually counted full units with weighed partial quantities — so each item is counted the way it actually needs to be counted, instead of forcing everything through one workflow.
Less Math. More Consistency.
Employees shouldn't need to do inventory arithmetic in their head. Talli uses calibrated product configurations to perform the conversions automatically, so your team can focus on the physical count while Talli produces a usable, consistent inventory quantity every time.
From the Walk-In to the Count Sheet
Employees carry an iPad or iPhone and a compatible Bluetooth scale through the restaurant — from the walk-in to dry storage to the line — and Talli guides them item by item. When the count is complete, Talli generates a professional Talli Inventory Count Sheet with the finished results, ready to review and share.